The East Texas Smoke House
1. Bring a grill (or grill pan on stove top) to medium high heat.
2. Cook 8 smoked sausages for 4-5 minutes each side until grill marks appear.
3. In a bowl mix together 1 bag of coleslaw mix, 1/2 cup sliced pickled okra, 3/4 cup mayo, 1/4 cup apple cider vinegar, 1 tsp brown sugar, and season with salt and pepper.
4. Place 6 ABO Potato Rolls face down on the grill for 1 minute or until toasty.
5. Place sausages on rolls and then top with coleslaw mixture. Enjoy and bring a little Texas home anytime!
Directions
1. Bring a grill (or grill pan on stove top) to medium high heat.
2. Cook 8 smoked sausages for 4-5 minutes each side until grill marks appear.
3. In a bowl mix together 1 bag of coleslaw mix, 1/2 cup sliced pickled okra, 3/4 cup mayo, 1/4 cup apple cider vinegar, 1 tsp brown sugar, and season with salt and pepper.
4. Place 6 ABO Potato Rolls face down on the grill for 1 minute or until toasty.
5. Place sausages on rolls and then top with coleslaw mixture. Enjoy and bring a little Texas home anytime!
